March 25, 2025 by Deborah Penner In a world full of modern seed oils and synthetic skincare products, tallow is making a comeback—and for good reason. In his latest article, Dr. Robert Malone explores this time-honored fat that has nourished and supported humans for generations. From its dense nutritional profile to its unique benefits for the skin, tallow stands out as a versatile, shelf-stable, and highly bioavailable source of essential fatty acids, fat-soluble vitamins (A, D, E, K2, and B12), and anti-inflammatory compounds like conjugated linoleic acid (CLA). Dr. Malone breaks down what tallow is, how it’s rendered, and why sourcing it from grass-fed animals matters. He covers its historical culinary use, superior storage potential, and modern skincare advantages. He also shares how to make tallow at home, along with tips for storage, sourcing, and practical applications—even including a nod to traditional meat drippings. If you’re interested in ancestral nutrition, reducing toxic exposures, or reclaiming sustainable practices in your home and kitchen, this article is a must-read.  Read the full article on Robert Malone’s website to explore the health benefits, uses, and how-to of tallow.

March 20, 2025 by Deborah Penner If you’re looking for a powerful way to support metabolism, joint health, and overall vitality—without reaching for another supplement—consider this often-overlooked cut of meat: the shank. In a recent article on Mercola, Ashley Armstrong highlights why shanks (from beef, pork, or lamb) may actually outperform steaks when it comes to nutrient density and health benefits. Rich in collagen and connective tissue, shanks offer a more balanced amino acid profile than typical muscle meats. When cooked low and slow, they yield gelatin—a form of collagen that’s easier for the body to absorb. This provides crucial support for the skin, joints, bones, and gut, while also boosting metabolic health through glycine, a key amino acid that helps regulate inflammation and energy production. Armstrong also explores the wisdom of traditional diets, which prioritized nose-to-tail eating and naturally included more collagen-rich foods. Today’s steak-heavy habits miss out on these benefits, making shanks an easy and affordable way to restore that balance. The article includes 15 time-tested recipes from around the world, and a video walking through Armstrong’s favorite braising method.

March 17, 2025 by Deborah Penner Electromagnetic fields (EMF) and 5G technology have rapidly expanded across the globe with little consideration for their long-term impact on human health and the environment. Dr. Mark Trozzi, a dedicated physician and researcher, explores the hidden dangers of EMF exposure and the heightened risks that come with 5G. He reveals how governmental agencies, despite being informed of the concerns, have remained powerless in the face of telecom industry influence. Even before the rollout of 5G, studies linked EMF exposure to a range of serious health issues, including cancer, infertility, neurological disorders, and cardiovascular disease. Dr. Trozzi highlights that 5G takes these risks further with the use of higher frequencies, such as 60 GHz, which directly interact with oxygen molecules and could disrupt their ability to bind with hemoglobin. He also sheds light on the military origins of some 5G frequencies and the aggressive destruction of trees to facilitate stronger signals—an alarming environmental consequence. Through his research, Dr. Trozzi underscores the urgent need to recognize EMF radiation as a major public health threat. He calls for awareness, education, and practical steps to mitigate exposure, drawing attention to the work of leading experts like Dr. Devra Davis and Dr. Arthur Firstenberg. To learn more about the critical health risks of 5G and EMF exposure, read the full article and watch the video at drtrozzi.news .